At last you can sell a glass of wine with your daily special

Offer your restaurant customers top quality wines by the glass, to take away, and increase average spend by 30%.

A choice of sustainably grown wines to help you upsell

Make wine by the glass special again thanks to the Wine Barista’s mini bottles. This is the promise made by our oenologist Béatrice Dominéand French Master Sommelier Laurent Derhé, who are behind this wide selection of wines sourced from environmentally responsible vineyards.

See the Wine List

Multiple benefits for your business

Economical

Maintain sales and your beverage profit margins with our 30 listings of by-the-glass wine. Zero wastage thanks to our 100ml format.

Qualitative

Excite customers with food and wine pairing suggestions and a regularly changing menu – the possibilities are endless. Including varietal wines, famous appellations and lesser known gems, our mini bottles have a three-year best-before period, during which the wines conserve their optimum taste.

Environmentally friendly

These mini glass bottles containing wines from leading wine regions are 100% recyclable, just like full-sized bottles. With each bottle, customers will enjoy a wonderful surprise. Prices start at €2.95 per 100 ml bottle.

An additional digital experience

Behind these elegant mini bottles is the Nantes-based company D-Vine, which has mastered the art of serving wine by the glass and equipped these pretty tubes with a QR code. Simply flashing them with your phone gives you access to full information about the wine.

An established customer base

Since March 2020, we have helped over 300 restaurants and hotels to boost their sales by selling a dish of the day plus a glass of wine.

« The mini bottles from Wine Barista have allowed me to develop an innovative offering which adds value to my cuisine. I like the premium aspect which I have access to every day! »

Steve Vaugon

Owner

Restaurant Paulette de Bourbon

« Few people can afford a bottle of Sauternes given the price, whereas a glass is within people’s reach. The products speak for themselves, I like talking about them and my customers trust my choice. »

Pascal Bailly

Owner

Restaurant Aux Prisons de Montagny

Wine Barista offers a solution for forward looking wine producers and restaurant owners

Wine Barista is the concept designed by Béatrice Dominé, D-Vine’s chief wine adviser, which enables restaurant owners – who have to constantly reinvent themselves – to offer carefully selected by-the-glass wines to accompany their takeaway dishes. Give customers eating off-site the best experience possible by bringing them a little magic with their meal.

With a constant commitment to origin and taste, our wine selection fits in perfectly with the philosophy of one of our producers Amélie Néau: “Rooted in history and focused on the future”.

Amélie is the ninth generation of winegrower at the Domaine de Nerleux wine , which she began converting to organic winegrowing in 2018. The Wine Barista wine list today comprises the wines of some thirty or so producers who, like Amélie, pay special attention to sustainability and the future of their vineyards.

Interested? Contact us

Leave us your contact details to receive a sample mini bottle and learn more about what we offer.