Make wine by the glass special again thanks to the Wine Barista’s mini bottles. This is the promise made by our oenologist Béatrice Dominéand French Master Sommelier Laurent Derhé, who are behind this wide selection of wines sourced from environmentally responsible vineyards.
Since March 2020, we have helped over 300 restaurants and hotels to boost their sales by selling a dish of the day plus a glass of wine.
« Few people can afford a bottle of Sauternes given the price, whereas a glass is within people’s reach. The products speak for themselves, I like talking about them and my customers trust my choice. »
Pascal Bailly
Owner
,Restaurant Aux Prisons de Montagny
« The mini bottles from Wine Barista have allowed me to develop an innovative offering which adds value to my cuisine. I like the premium aspect which I have access to every day! »
Steve Vaugon
Owner
,Restaurant Paulette de Bourbon
Wine Barista is the concept designed by Béatrice Dominé, D-Vine’s chief wine adviser, which enables restaurant owners – who have to constantly reinvent themselves – to offer carefully selected by-the-glass wines to accompany their takeaway dishes. Give customers eating off-site the best experience possible by bringing them a little magic with their meal.
With a constant commitment to origin and taste, our wine selection fits in perfectly with the philosophy of one of our producers Amélie Néau: “Rooted in history and focused on the future”.
Amélie is the ninth generation of winegrower at the Domaine de Nerleux wine , which she began converting to organic winegrowing in 2018. The Wine Barista wine list today comprises the wines of some thirty or so producers who, like Amélie, pay special attention to sustainability and the future of their vineyards.
Leave us your contact details to receive a sample mini bottle and learn more about what we offer.